Dorothy Shaver, MSEd, RD on LinkedIn: Regenerative agriculture: results plant hope for the future | Unilever
Innovation Forum Sparks Collaboration to Scale-up Agri-Food Tech
.jpg "Scaling regeneration: Knorr spearheads 50 agriculture projects globally to reduce food's climate impact")
Scaling regeneration: Knorr spearheads 50 agriculture projects globally to reduce food's climate impact
Dorothy Shaver, RD (@DorothyShaverRD) / X
Unilever's Knorr aims to have 50% of its product portfolio plant-based by 2025 - Food and Drink Technology
Dorothy Shaver, MSEd, RD op LinkedIn: #uniquelyunilever #knorr #future50foods #maketastenotwaste #unilever #food…
Dorothy Shaver - Food Matters Live
A start-up raises money in a bid to create business benchmarks for climate risk. - The New York Times
The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study | International Journal of Behavioral Nutrition and Physical Activity
Food for Climate League - We can all take part in building a more resilient, nutritious and climate-smart food system by making simple swaps to the foods we put on our plates.
Health linked to our food linked to our biodiversity
Dorothy Shaver, MSEd, RD on LinkedIn: #uniquelyunilever #future50foods #togetherwecanmakeadifference…
Dorothy Shaver - Food Matters Live
Knorr Gives Our Favorite Comfort Food a Planet-Friendlier Makeover | Sustainable Brands
Unilever builds agrobiodiversity in South Africa for Knorr products
Stream Episode 3 – Area 2 «Protection of biodiversity & improved animal welfare» by The Chefs' Manifesto | Listen online for free on SoundCloud
Soup-to-Nuts podcast: Unilever's Knorr reduces environmental impact with regenerative ag projects
Seven ways we are creating an appetite for change | Unilever
Innovation Forum Sparks Collaboration to Scale-up Agri-Food Tech – AgReads®
KM ZERO Food Innovation Hub - 🔊Innovation in the primary sector, solutions from regenerative and resilient agriculture and other disruptive solutions that address the challenge of lack of biodiversity. Meet the
Knorr's Future 50 Foods project expands plant-based pledge with 25% increase by 2025
Agrifood Tech Innovation Forum & Awards - 15 November 2021 - YouTube
PIZZA, THE PLANET'S MOST POPULAR FOOD, GETS A MAKEOVER THAT IS FRIENDLIER FOR THE PLANET
Future 50 Foods | Decrease your environmental impact & increase your meals nutritional value - YouTube
